Magazine

Carré Blanc

Carré Blanc

Restaurant complex -bar, restaurant, bistro, summer veranda - opened 6 years ago in a magnificent, restored 19th century mansion. The name "Belyi Kvadrat" (White Square) comes from Malevich's work "Belyi Kvadrat", a copy of which hangs in the restaurant.

From the bar’s vast menu, which offers digestives and aperitifs to satisfy all, one should pay special attention to their exclusive collection of "Malt Scotch” whiskeys.

The restaurant shows the French-style art deco in all its elegance. In the evenings, dim lights and candles give extra sophistication and romanticism to the halls.

If you should wish some intimacy you can enjoy the VIP room which only seats 35 people

The "Le Petit Carré” (“Little Square”) bistro is ideal for late breakfasts and business-lunches; it has fast service, good prices and light and tasty snacks.

Chef
Eric Le Provot

Cuisine:
French

Menus specialties:
Veal pavet with morels and carrot with estragon. Royal gilthead "o’four” and cucumber in sesame oil with fennel in caper sauce. Escalope fois gras sfogliato with pumpkin coating and orange sauce.

Prices:
Bistro $30-40
Restaurant: $80-100.

Clients:
Business and art-elite, lovers of authentic French cuisine.

Address:
Novoslobodskaya metro; 19/2 Seleznevskaya Street.

Event Date and Time:

27.02.2008

Source:

Menu Magazine