The mansion has 3 levels with a café, restaurant and 2 summer terraces. Feature: Different menus for the first and the second level. First level – café. Fusion cuisine. In the menu together with salmon carpacho with fennel and tuna tartar with soy sauce you can find borsh with sour cream and burgers made of beef, chiken and zander. Average bill – 60 euros. Second level – fine dining restaurant offers the fusion of Italian, Mediterranean and French cuisine. Simple style.